KEEMAKE Japanese Kitchen Knife 8 inch, Professional Chef Knife Japanese 440C Stainless Steel Sharp Knife, Gyuto Knife with Octagon Wood Handle Meat Chopping Knife
£36.79£45.99
- Introducing the KEEMAKE Japanese Kitchen Knife, a professional 8-inch chef's knife that marries precision with tradition. Crafted from premium Japanese 440C high carbon stainless steel, this exceptional knife boasts a hardness rating of 58 HRC, ensuring remarkable sharpness and durability while being resistant to chipping. Unlike standard kitchen knives, the KEEMAKE KIKU series delivers superior edge retention, making your culinary tasks easier and more efficient.
- What sets this knife apart is its innovative non-stick black coating that not only enhances the blade’s anti-rust properties but also makes cleaning a breeze. The hydrophobic surface repels water and food particles, ensuring that your knife remains in pristine condition after each use.
- The KEEMAKE knife features a beautifully crafted rosewood handle, providing a warm and comfortable grip that feels substantial in your hand. Coupled with robust G10 carbon fibre bolsters, this knife offers a seamless transition from blade to handle, ensuring strength without compromising on elegance.
- Designed for perfect balance, the weight distribution allows for a comfortable, controlled grip whether you’re chopping vegetables, slicing meat, or dicing herbs. Experience the joy of cooking with a knife that feels just right in your hand, making every slice a pleasure.
- Ideal for both novice cooks and professional chefs, the KEEMAKE Japanese Kitchen Knife is a versatile addition to your kitchen arsenal. Don't miss out on this exceptional culinary tool that promises to elevate your cooking experience to the next level!
Frequently Asked Questions
Popular questions and answers about this product
What is the blade material of the KEEMAKE Japanese Kitchen Knife?
The blade is crafted from premium Japanese 440C high carbon stainless steel, offering excellent sharpness, durability, and rust resistance.
How does the non-stick coating benefit the knife?
The hydrophobic non-stick black coating prevents food from sticking to the blade, making it easier to clean and maintain.
Is the KEEMAKE knife suitable for professional chefs?
Absolutely! The KEEMAKE knife is designed for both home cooks and professional chefs, providing precision and balance for various cutting tasks.
What type of handle does this knife have?
It features a natural rosewood handle that is not only aesthetically pleasing but also offers a comfortable and warm grip.
How do I care for my KEEMAKE Japanese Kitchen Knife?
To maintain the knife, hand wash it with mild soap and water, dry it immediately, and store it in a knife block or magnetic strip.
What types of food can I prepare with this knife?
This versatile knife is perfect for chopping vegetables, slicing meats, dicing herbs, and much more, making it an essential tool for any kitchen.
